MEDITERRANEAN PIZZA

Mediterranean Pizza image

This is a bit different than your traditional pizza but it is super tasty. I always add a tin of anchovy fillets apprz 8 filets to the tin) but that's up to you - It does make you thirsty!!! If you want the best thin crust ready made get a "Boboli "- fantastic. Use the oil from the anchovies (if using) to saute the onions & green peppers. You may also use sundried tomatoes in oil just drain well (I like these). Enjoy

Provided by Bergy

Time 24m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium thin pizza crust
3/4 cup dry sun-dried tomato
3/4 teaspoon olive oil
1 large green pepper, chopped
1/2 cup chopped sweet onion
3 teaspoons capers
1/4 cup black olives, chopped
1 cup feta cheese, crumbled

Steps:

Place oven rack on second from the bottom rung.
Preheat oven to 475ƒ.
Take out your pizza stone or pizza pan.
Soak the dry sundried tomatoes in boiling hot water for 5 min, drain and coarsely chop (if using Sun dried in oil just drain well & chop) Saute the onion in the 3/4 tsp of oil for 3 minutes. Add the chopped peppers for another 2 minutes
If your pizza is unbaked prick it with a fork and place on pizza stone or pan- bake for 5 minutes at 475, remove from oven. If you are using a Boboli or other baked ready crust it is ready to build your pizza. When your crust is ready evenly distribute the Sundried tomatoes on the shell , then the sauted onions green pepper , add capers. olives and top with the crumbled feta, If using anchovies (I recommend you do) place them so you have an anchovy per slice. Decorate with sliced olives some pimento or what ever you have on hand
Bake until the edges are brown and the Feta is soft and browning apprx 20 min - but watch it!

Nutrition Facts : Calories 318.7, Fat 20.2, SaturatedFat 11.8, Cholesterol 66.8, Sodium 1537.6, Carbohydrate 23.5, Fiber 5.1, Sugar 14.4, Protein 14.8