FRUITY MIMOSA BAR

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Fruity Mimosa Bar image

Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.

Provided by Stephanie Wise

Categories     Brunch

Time 10m

Yield 8

Number Of Ingredients 5

1 bottle (750 ml) champagne, chilled
1 bottle (750 ml) prosecco wine, chilled
4 cups (32 oz) orange juice, chilled
4 cups (32 oz) peach juice, chilled
4 cups (32 oz) kiwi-strawberry juice, chilled

Steps:

  • Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
  • To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.

Nutrition Facts : ServingSize 1 Serving

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