SPICY TURKEY JERKY

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Spicy Turkey Jerky image

Make and share this Spicy Turkey Jerky recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 8h15m

Yield 1 batch

Number Of Ingredients 7

1 lb turkey meat, sliced thin
2 tablespoons liquid smoke
3 tablespoons soy sauce
10 dashes Tabasco sauce (or to taste)
1/3 cup Worcestershire sauce
1 1/2 teaspoons hickory liquid smoke
1 tablespoon onion salt

Steps:

  • Mix all ingredients together in a marinade dish. Mix together and add
  • strips of turkey or beef into marinade.
  • Marinade for 8 to 24 hours.
  • Take strips out of marinade and towel to remove excess liquid.
  • Place on dehydrator trays. Set dehydrator to 165* or higher.
  • Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
  • Time varies based on make/model of dehydrator and other conditions.

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    #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #poultry     #turkey     #oamc-freezer-make-ahead     #meat     #turkey-breasts     #equipment     #small-appliance     #dehydrator     #number-of-servings

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