ACARAJE
These are fried bean and shrimp patties, served as a snack, appetizer, or light main course. I got the recipe from Daisy Cooks!, a cooking show by Daisy Fuentes. May substitute Parsley for the Cilantro if desired. If you like your food spicy, add another jalapeno.
Provided by cathyfood
Categories Lunch/Snacks
Time 40m
Yield 16 patties, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Drain and rinse canned white beans. Reserve 1 cup whole beans, mash remaining beans in large mixing bowl.
- Clean shrimp, chop in pieces from 1/4" to 1/2" in size; add to bowl.
- Add cilantro, jalapeno, onion, cumin and salt & pepper. Mix thoroughly.
- Fold in reserved whole beans.
- Form into 2" patties. Fry in skillet, in hot vegetable oil, until brown on both sides.
- Serve with a pineapple salsa, or a drizzle of lime juice or sherry vinegar.
Nutrition Facts : Calories 179.4, Fat 1, SaturatedFat 0.2, Cholesterol 71.6, Sodium 474.3, Carbohydrate 26.7, Fiber 5.9, Sugar 1.3, Protein 16.3
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