ADOBO HERB SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Adobo Herb Salsa image

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

Provided by Jill Beesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
¼ cup minced red onion
¼ cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
½ teaspoon salt
2 tablespoons balsamic vinegar

Steps:

  • In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 10.4 g, Fat 0.2 g, Fiber 2.5 g, Protein 2.1 g, Sodium 620.8 mg, Sugar 7.1 g

There are no comments yet!