ORANGE-GLAZED STEAK

Orange-Glazed Steak image

Orange marmalade, ginger and soy sauce are blended with steak sauce and brushed over juicy grilled steaks for a flavorful glaze.

Provided by My Food and Family

Categories Recipes

Time 26m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup A.1. Original Sauce
3 Tbsp. orange marmalade
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.)

Steps:

Preheat grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.
Grill steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.
Meanwhile, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.

Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 6 g, Protein 21 g