SOUTHWESTERN CHICKEN CASSEROLE

Southwestern Chicken Casserole image

I wanted to try cooking with Campbell's new Creamy Poblano and Queso soup. This is the casserole I came up with. I served it with a nice garden salad.

Provided by Beverley Williams

Categories Chicken

Time 35m

Number Of Ingredients 9

Ingredients

1 1/2 c chicken, cooked and chopped
1 can(s) mexican style corn, drained
1 can(s) black beans, rinsed and drained
2 c shredded pepper jack cheese
2 c cooked rice
1 can(s) creamy poblano and queso soup, undiluted
2 tsp cilantro, dried
dash garlic powder
1/8 tsp pepper

Steps:

1. Preheat oven to 350 degrees.
2. Place all ingredients in a bowl.
3. Stir to mix well.
4. Place in a casserole dish.
5. Cover and cook for 30 minutes or until bubbly.

*** Explore more Southwestern Chicken Casserole Recipes »

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