A.1. CLASSIC STEAK KABOBS

A.1. Classic Steak Kabobs image

Here's the classic steak kabob, with A.1.-marinated sirloin steak, fresh mushrooms and sweet onions. (Just saying it makes us hungry!)

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces
2 green peppers, cut into 1-inch pieces
16 fresh mushrooms (1/2 lb.)
1 small sweet onion, cut into 1-inch chunks
1 pkg. (1.25 oz.) A.1. Original Marinade Mix
1/4 cup HEINZ Distilled White Vinegar
2 Tbsp. olive oil
2 Tbsp. water

Steps:

Place meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g