CARROTS LYONNAISE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrots Lyonnaise Recipe image

Provided by grassickkitchen

Number Of Ingredients 6

1/4 cup (1/2 stick butter)
2 pounds carrots cut into 2" sticks
1 large onion sliced thin
2 Tbp chopped parsley
1 tsp lemon pepper
1/2 tsp salt

Steps:

  • Melt 3 Tbsp of the butter and saute the onions and remove from skillet. Add remaining butter and toss in carrots to coat with the butter. Cook 15 mins. Season with salt, pepper and parsley. Toss the onions and carrots together. Serve warm.

*** Explore more Carrots Lyonnaise Recipe Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Caribbean Seasoned Rice_image Caribbean Seasoned Rice

Peach Oatmeal Muffins_image Peach Oatmeal Muffins

Amaretto Almond Chicken Recipe - (5/5)_image Amaretto Almond Chicken Recipe (5/5)

Pumpkin Cranberry Cheesecake_image Pumpkin Cranberry Cheesecake

Air-Fryer Eggplant Fries_image Air Fryer Eggplant Fries

Lemon & Herb Crusted Cod_image Lemon & Herb Crusted Cod

CRACKER BARREL LIKE BISCUITS_image CRACKER BARREL LIKE BISCUITS

Jamaican Rum Punch_image Jamaican Rum Punch

Simple Apple Cobbler_image Simple Apple Cobbler

Ground Turkey Kofta_image Ground Turkey Kofta

Chorizo, Egg and Cheese Wraps_image Chorizo, Egg and Cheese Wraps

Roasted Garlic Jalapeno Cheese Grits_image Roasted Garlic Jalapeno Cheese Grits

Salmon Patties Made Simple-Ly-Delicious!_image Salmon Patties Made Simple Ly Delicious!

Carrots with Almond Purée_image Carrots with Almond Purée

Cranky Banana Bread_image Cranky Banana Bread

Holiday Sausage_image Holiday Sausage