ROAST CHICKEN WITH ORANGE-TERIYAKI SAUCE
Yum Yum Yum!! I used leg quarters for this dish but a small roaster will work just as well. The timing will be a little longer maybe, depending on the size of the bird.
Provided by joeyjoan K @chachi
Categories Chicken
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients together
- place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
- pre heat oven to 400 f.
- place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
- transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
- serve and enjoy
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