EASY BUTTERMILK SCONES

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Easy Buttermilk Scones image

Make and share this Easy Buttermilk Scones recipe from Food.com.

Provided by Aroostook

Categories     Scones

Time 15m

Yield 18 serving(s)

Number Of Ingredients 11

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 tablespoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon melted butter
1 1/2 cups buttermilk
1 egg, beaten
1 egg white, beaten
1 tablespoon sugar

Steps:

  • Preheat oven to 425 degrees F.
  • Grease baking sheet.
  • Melt butter and let cool slightly.
  • Place flour in a bowl.
  • Stir in melted butter and stir well.
  • Add all the rest of the dry ingredients.
  • Mix well.
  • Add egg to buttermilk and mix well.
  • Add buttermilk/egg all at once and stir.
  • Dough should be slightly sticky.
  • Drop by spoonful unto baking sheet.
  • Brush with egg white and sprinkle with sugar.
  • Bake at 425 for 10-12 minutes.

Nutrition Facts : Calories 102.8, Fat 1.3, SaturatedFat 0.6, Cholesterol 14.3, Sodium 188.1, Carbohydrate 19, Fiber 0.6, Sugar 2.5, Protein 3.4

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