PEACHY PECAN CRUNCH

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Peachy Pecan Crunch image

So easy - yet so good.

Provided by Iris Bonanno @GumboLady

Categories     Cakes

Number Of Ingredients 5

1 box(es) yellow cake mix
1 large peaches, can in light syrup (25 ozs.)
1 cup(s) light brown sugar
1 stick(s) butter
1/2 cup(s) pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Using a 9X13 pan. Pour peaches with juice in pan. Pour dry cake mix on top.. Cut butter and place on top. Add brown sugar next, then pecans.
  • Bake 40 minutes. Allow to cool for 10-15 minutes. Can top with vanilla ice cream.

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