A.1. BAKED POTATOES

A.1. Baked Potatoes image

Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large baking potatoes (2 lb.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup A.1. Original Sauce
2 green onions, sliced
1/4 cup french-fried onions

Steps:

Heat oven to 400ºF.
Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g