CURRIED POTATO SALAD

CURRIED POTATO SALAD image

Yield 12

Number Of Ingredients 10

5 lbs yukon gold potatos, peeled and cut into chunks
3 ripe mangoes; peeled and cut into small pieces
1/2 large red onion, finely chopped
3/4 cup fresh cilantro, roughly chopped
1 1/2 cup Hellman's mayonaise
1 lime
2 tablespoons curry powder
1 tablespoon cumin powder
1/2 teaspoon cayenne pepper
Salt and pepper, to taste

Steps:

Place the potato chunks into a large pot of cold water; bring to a boil and cook until potatoes are just tender. Drain immediately and fill pot with cold water to stop the cooking. Meanwhile, combine mango pieces, onion, and cilantro in a large bowl. In a small bowl, prepare the dressing: combine mayonaise, curry, cumin, and cayenne. Remove the zest of the lime, mince finely and add to mayo mixture. Juice the lime and add all the juice to the dressing; stir well. Cut the potatoes into cubes, add to the fruit mixture. Pour the dressing over and toss well to cover completely. Season with salt and pepper as desired. Chill salad, covered, until cold - at least 1.5 hours.