CHILLED SHRIMP AND ASPARAGUS SALAD

CHILLED SHRIMP AND ASPARAGUS SALAD image

Yield 8 to 10

Number Of Ingredients 13

1 LB Cooked Shrimp peeled and De veined
1 LB Fresh Asparagus
1 Medium red onion Sliced
4 Cloves fresh Garlic minced
1/2 LB Red Cherry Tomatoes
1/2 LB Feta Cheese
Sun dried Tomatoes Rehydrated in Olive oil
Fresh Cracked Black pepper
Sea Salt
Fresh Chopped Basil
Fresh rosemary
Olive Oil
Balsamic Vinegar

Steps:

Boil and peel and De vein the Shrimp and put in Bowl and cool in Refrigerator Break the Tips off the Asparagus stalk about halfway Down the Stalk Blanch the Tips in Boiling water for 45 Secs then plunge in Bowl of ice water to stop Cooking Process Cut Red Onion rings in quarters Slice Cherry Tomatoes in half and toss in Salad Bowl with Asparagus,Onions,Garlic,Shrimp,Black pepper,salt to taste Throw in the rosemary and basil Quarter Cup Virgin Olive oil and Balsamic Vinegar to taste Toss with the Feta Cheese Throw in the Sliced Sun Dried Tomatoes Chill for 4 hours then Server Cold