7 CAN CHILI

7 Can Chili image

Provided by Nina Hines

Categories Chili

Time 1h20m

Number Of Ingredients 15

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1 can(s) pinto beans
1 can(s) garbanzo beans
1 can(s) dark red kidny beans
1 can(s) light red kidney beans
1 can(s) navy beans
1 can(s) black beans
1 can(s) diced tomato
3/4 c ketchup
2 pkg goya sazon seasoning
1 Tbsp liquid smoke flavoring
1 diced bell peppar
1 diced onion
1 tsp minced garlic
salt and pepper to taste
3 Tbsp chicken bouillon granules

Steps:

1. In a soup pot (2qt pan), sautee onion, bell pepper, minced garlic, and cook meat of choice. I use cubed pork most often, but this is great with ground beef or cubed chicken as well. If your using pork of chicken then just lightly brown them until the opaque.
2. Drain all beans and rinse. Add beans and tomatoes to 2qt pan, cover with water, add Sazon seasoning packets, ketchup, liquid smoke, and salt and pepper to your taste.
3. The longer this cooks the better it tastes!! Bring to a boil, cover and cook until you're ready to eat. Top with shredded Mexican cheese blend. That's it. :)