5 - MINUTE HAWAIIAN PIE

5 - Minute Hawaiian pie image

Provided by Rochelle Kresge

Time 5m

Number Of Ingredients 7

1 can 20 oz pineapple, crushed with juice, undrained
1 5.1 oz package instant vanilla pudding or pie filling
1 8 oz container sour cream
1 can 8 oz sliced pineapples, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut
1 9 - inch prepared shorbread crust (graham cracker crust may be substituted)

Steps:

1. In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
2. Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
3. Cover and chill for a least 2 hours before serving. Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium