EASY SLOW-COOKER BEEF STEW

Easy Slow-Cooker Beef Stew image

Make this Easy Slow-Cooker Beef Stew and come home to the savory aroma of a ready-to-eat dish. Our Easy Slow-Cooker Beef Stew is sure to become your new favorite go-to recipe.

Provided by My Food and Family

Categories Home

Time 8h35m

Yield 6 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

1 cup fat-free reduced-sodium beef broth
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. dried oregano leaves
1 lb. beef stew meat, cut into 1-1/4-inch pieces
1 lb. small red potatoes (about 6), cut into bite-size pieces
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into bite-size pieces
2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3 Tbsp. flour
1/4 cup water

Steps:

Mix first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except flour and water; stir gently to evenly coat meat and vegetables with broth mixture. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Use slotted spoon to transfer meat and vegetables to serving bowl; cover to keep warm.
Mix flour and water until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g