CREAMY CONCHIGLIE SALAD
This cool, rich salad stirs pasta shells together with pungent red onion and crisp greens of your choice, and tops it all off with a sour cream sauce. We suggest serving with tomato wedges on the side if you'd like to have some sweetness with the tangy dish.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions. Drain and rinse under cold water until cool to the touch. Pour pasta, salad greens, and red onion into a large mixing bowl. In a medium bowl, combine the Greek yogurt, sour cream, mustard, lemon juice, salt, and pepper, and whisk until smooth. Pour dressing over pasta mixture and stir to coat.
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