EASTER BUNNY EGG BROWNIES
Every Easter I make these for the kids & even us adults. This makes a yummy dessert for not only Easter or an other holiday.
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. First preheat the oven to 350F. Line a 13x9 inch pan with foil. Make sure that the ends extending ove the side. Grease the foil & set aside.
- 2. Then microwave the chocolate & butter in a large bowl on high for about 2 mins or until butter is melted. Then stir in the chocolate until fully melted.
- 3. Next add in the butter & mix well. Then slowly blend in the eggs & vanilla. Stir in the flour & nuts until well mixed. Spread evenly into the pan.
- 4. Then Bake for about 30 to 35 mins or until tothpick comes out with fudgy crumbs. Make sure not to over bake. Cool completely.
- 5. Then use the foil handles to lift the brownies from the pan. Cut into egg shapes with a 3 inch oval cookie cutter. Then decorate with the gels & candies to resemble easter eggs.
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