4 LAYER PUMPKIN DESSERT RECIPE - (4.7/5)

4 Layer Pumpkin Dessert Recipe - (4.7/5) image

Provided by á-3503

Number Of Ingredients 10

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1 c. flour
1/2 c. butter
1/2 c. plus 1/4 c. chopped pecans
8 oz. cream cheese softened
1 c. powdered sugar
3 c. cool whip (divided)
2 1/2 c. milk
2 small pkgs. vanilla instant pudding
10 oz. (1 1/4 c.) pumpkin puree
1 tsp. pumpkin spice

Steps:

Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c. pecans together. Press onto bottom of sprayed 9 x 13 pan. Bake for 12-15 minutes or until lightly browned. Remove from oven and let cool. Layer 2:Blend cream cheese and powdered sugar, add 1 c. cool whip and spread over cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 c. cool whip until smooth. Spread over top of layer 2. Layer 4: After other 3 layers have chilled completely, spread 1 c. cool whip on top and sprinkle with remaining pecans.