HOT MILK SPONGE CAKE FROM BETTER HOMES AND GARDENS

HOT MILK SPONGE CAKE FROM BETTER HOMES AND GARDENS image

Categories Cake

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup sugar
1/2 cup milk
2 tablespoons butter or margarine

Steps:

Directions 1. Grease a 9x9x2-inch baking pan; set pan aside. Stir together flour and baking powder; set aside. 2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add the dry mixture; beat on low to medium speed just until combined. 3. In a small saucepan heat and stir milk and butter until butter melts; add to batter, beating until combined. Pour batter into the prepared pan. 4. Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick comes out clean. Cool cake in pan on a wire rack. Makes 9 servings.