NIGHT & DAY CAKE
Steps:
- In a bowl mix sugar, sour cream, soft butter & 1C flour. While dough is still liquid, divide it into 2 equal parts. Add 3 tsp cocoa powder to one(it will be a "night"). Then add 1C flour to each half. 2.Divide the dough into 6 pieces (3 white and 3 chocolate), leave one, others put in the refrigerator until ready to roll. 3.Roll 6 korzh to 0.5-1 cm. Place dough between two sheets of parchment and roll out. Bake cake layers 5-7 minutes at 200C, starting with a lighter. When edges brown they are ready. 4.Whip sour cream with sugar and spread generously on layers. 5.Combine all ingredients for icing in a saucepan, boil at low heat, let cool and pour over the top of cake. Chill a few hours in the refrigerator.
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