CHOCOLATE CHARLOTTE RUSSE
Make and share this Chocolate Charlotte Russe recipe from Food.com.
Provided by SB61287
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Line 8" springform pan with ladyfingers-rounded sides against pan.
- In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
- Chill until firm-about 2 hours.
- Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.
Nutrition Facts : Calories 516.2, Fat 33.6, SaturatedFat 20.9, Cholesterol 123.7, Sodium 257, Carbohydrate 26.3, Fiber 1, Sugar 23.2, Protein 29.6
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