CREAMY TURKEY IN PUFF PASTRY (CROCK POT)

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Make and share this Creamy Turkey in Puff Pastry (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

2 lbs turkey breast cutlets, cut into bite-sized pieces
1 1/2 cups fresh mushrooms, sliced
1 cup white pearl onion, frozen
1 fennel bulb, diced, top removed
1 teaspoon crushed garlic
1 teaspoon herbes de provence
1 (10 ounce) can condensed cream of mushroom soup
1/2 cup white wine (Chardonnay)
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 (10 ounce) box frozen puff pastry shells

Steps:

  • In large bowl, stir together all ingredients except the puff pastry shells.
  • Transfer to a 4-5 qt slow cooker.
  • Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
  • A half hour before serving, preheat oven to 400°F.
  • Cook pastry shells according to package instructions.
  • Serve pastry shells filled with creamy turkey and topped with pastry lid.

Nutrition Facts : Calories 513.1, Fat 21.9, SaturatedFat 5.5, Cholesterol 93.8, Sodium 907.4, Carbohydrate 31.4, Fiber 2.5, Sugar 2.7, Protein 42.8

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