HERBED SAUSAGE PAN PIZZAS RECIPE - (4.4/5)

Herbed Sausage Pan Pizzas Recipe - (4.4/5) image

Provided by á-382

Number Of Ingredients 23

TOPPINGS:
1/4 c. nonfat dry milk powder
1 T. sugar
1/4 oz. active dry yeast
1/2 t. salt
3-1/4 - 3-3/4 c. flour
1-1/3 c. water
2 t. olive oil
1 lb hot Italian sausage
1/4 c. olive oil
3 garlic cloves, minced
2 t. dried basil
1 t. dried oregano
1 t. dried parsley
3/4 t. dried rosemary
3/4 t. dried thyme
1/2 t. dried sage
1/4 t. salt
1/8 t. pepper
1 jar pizza sauce
1 sm. onion, thinly sliced
2 c. sliced mushrooms
2 c. shredded mozzarella cheese

Steps:

In a lg. bowl mix powdered milk, sugar, yeast, salt and 2 c. flour. In a small saucepan, heat water & oil to 120-130 degrees. Add to dry ingredients. Beat on medium speed 2 minutes. Stir in enough flour to form a soft dough. Turn dough onto a floured surface: knead until smooth & elastic. Place in a greased bowl, turning to grease top. Cover & let rise in a warm place until doubled, about 45 minutes. Grease 3 9" round baking pans. Punch down dough. Turn onto a floured surface: Divide into thirds. Press dough to fit bottom and 1" up sides of pans. Cover and let rise in a warm place until doubled. In a skillet, cook sausage until done. Drain on paper towels. In a bowl mix oil, garlic & seasonings. Preheat oven to 450. Using fingertips, press several dimples into dough. Brush tops with oil mixture. Spread with pizza sauce: top with sausage, onion, mushrooms and cheese. Bake 15-20 minutes or until golden brown.