2 STEP TRUFFLES
Steps:
- Directions: 1Place chopped chocolate in a bowl. Slowly bring cream to a boil in a small saucepan. Pour over chocolate. Let stand 1 minute. Stir until smooth. Cover and chill. 2Using a melon baller, scoop into 2 teaspoon sized balls. Smooth them out a little by hand. Serve as is or roll or dip in your choice of coatings. I usually set up 6 or 8 little bowls of things in advance.
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