RUM CANDIED CHESTNUTS

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Rum Candied Chestnuts image

So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!

Provided by Chef mariajane

Categories     Nuts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
1/2 cup brown sugar
1 ounce rum
1 lb peeled chestnuts, sliced

Steps:

  • Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
  • Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
  • Serve as a delicious Holiday snack, or a unique addition to your favorite salad!

Nutrition Facts : Calories 394.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 60.7, Carbohydrate 77.2, Sugar 26.7, Protein 1.9

*** Explore more Rum Candied Chestnuts Recipes »

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