HOMEMADE PIZZA SAUCE MADE LIGHTER

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Homemade Pizza Sauce Made Lighter image

I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.

Provided by 1st Grambo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 45m

Yield 20

Number Of Ingredients 9

1 green bell pepper, coarsely chopped - or more to taste
¼ cup coarsely chopped carrot
6 cloves garlic, peeled
1 (29 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 tablespoon dried Italian herb seasoning
1 teaspoon dried basil
½ teaspoon red pepper flakes
3 tablespoons olive oil

Steps:

  • Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.
  • Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 7.5 g, Fat 2.3 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 215.3 mg, Sugar 2.2 g

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