MACARONI ROYALE

Macaroni Royale image

I found this in a ground beef TOH book I have. This was very good. I used chive & onion cream cheese. This is so yummy, try it!

Provided by children from A to Z

Categories Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
1 (6 ounce) carton whipped cream cheese with chives
2 lbs ground beef
1 -2 onion, thinly sliced
2 (8 ounce) cans tomato sauce
4 1/2 teaspoons salt (I used only 2 tsp.)
1 tablespoon sugar
1 egg
1 cup sour cream

Steps:

Cook macaroni according to package directions; drain.
Add cream cheese; toss to until melted.
Transfer to a greased 13x9 baking dish.
In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
Add tomato sauce, salt and sugar; mix well.
Spread over macaroni mixture.
Combine egg and sour cream; spread over meat mixture.
Bake, uncovered, at 350 degrees for 45 minute.

*** Explore more Macaroni Royale Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #pasta #oven #easy #comfort-food #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment #4-hours-or-less