Best Really Chocolate Milkshake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHOCOLATE MILKSHAKE



Chocolate Chocolate Milkshake image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

CHOCOLATE MILKSHAKE



Chocolate Milkshake image

Throw the perfect chocolate shake together with three simple ingredients. Creamy, nutrient dense, and decadent, you're sure to make it over and over again.

Provided by Leah Maroney

Categories     Dessert     Snack     Beverage

Time 5m

Number Of Ingredients 5

2 cups vanilla ice cream
1/4 cup chocolate syrup
1/2 cup whole milk (cold)
Garnish: whipped cream, shaved chocolate
Optional: 1/4 cup chocolate chips

Steps:

  • Gather the ingredients.
  • Place the ice cream, milk, and chocolate syrup into the blender. If using chocolate chips, add those as well. Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin.
  • Blend the ingredients until completely smooth.
  • Pour into your glasses immediately, top with whipped cream, and decorate with shaved chocolate. Enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 58 g, Cholesterol 64 mg, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, Sodium 159 mg, Sugar 50 g, Fat 17 g, ServingSize 2 milkshakes (2 servings), UnsaturatedFat 0 g

THICK CHOCOLATE SHAKE



Thick Chocolate Shake image

This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.

Provided by love2cook

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 4

2 cups vanilla ice cream
½ cup whole milk
¼ cup powdered chocolate drink mix
1 teaspoon powdered egg whites

Steps:

  • In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 42.9 g, Cholesterol 64.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 10.3 g, Sodium 164.7 mg, Sugar 39 g

REALLY CHOCOLATE MILKSHAKE



Really Chocolate Milkshake image

Make and share this Really Chocolate Milkshake recipe from Food.com.

Provided by SomebodysMother

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

3 -4 ounces somebody's mother's chocolate syrup
3 ounces godiva chocolate liqueur
3 scoops chocolate ice cream
1 cup 2% low-fat milk
2 teaspoons ground nutmeg
1 cup ice

Steps:

  • In a blender mix the first four ingredients together. Pour mixture into a glass and sprinkle with nutmeg. Enjoy!

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #beverages     #eggs-dairy     #easy     #dinner-party     #chocolate     #cocktails     #shakes     #taste-mood     #sweet     #number-of-servings     #3-steps-or-less

Related Topics