WILD MUSHROOM SOUP

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Wild Mushroom Soup image

Make and share this Wild Mushroom Soup recipe from Food.com.

Provided by rsarahl

Categories     Clear Soup

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 1/2 cups dashi (see my dashi recipe)
16 ounces wild mushrooms (assorted, I like enoki, shitake, crimini)
2 ounces butter
1 tablespoon light soy sauce
3 green onions, sliced into rings
1 pinch sea salt

Steps:

  • Clean the mushrooms with a dry brush or a cloth to remove dirt.
  • Roughly chop the mushrooms.
  • Melt the butter in a large saute pan on medium to high heat; add the mushrooms.
  • Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).
  • Add the dashi; simmer for 15 minutes.
  • Season with soy sauce and salt.
  • Ladle into bowls, garnish with green onion and serve.

Nutrition Facts : Calories 132.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 485.8, Carbohydrate 4.8, Fiber 1.5, Sugar 2.2, Protein 4.3

*** Explore more Wild Mushroom Soup Recipes »

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