121 WHIPPED CREAM

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121 Whipped Cream image

Simple proportion whipped cream.

Provided by brewdesign

Categories     Desserts     Frostings and Icings

Time 25m

Yield 8

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Steps:

  • Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  • Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 4 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 3.2 g

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