Best Quickest Chocolate Pie Ww Core Style Recipes
EASIEST-EVER CHOCOLATE PIE
When you need a dessert to share that doesn't require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling-made with chocolate yogurt, cocoa powder, and light whipped topping-is soft and airy, like a chiffon pie. You'll want to keep the pie well chilled until ready to serve so that the filling doesn't become too soft.
Categories Dessert
Time 3h5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
- Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
- Serving size: 1 wedge
Nutrition Facts : Calories 29 kcal
CHOCOLATE AND GRAHAM CRACKER PIE (4 WW PTS)
Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!
Provided by Bri22
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
- Press firmly in bottom and sides of a 9 inch pie pan.
- Bake at 350°F for 8-10 minutes.
- Cool.
- When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
- Stir in half of Cool Whip.
- Spread in pie plate.
- Cover with remaining Cool Whip.
- Refrigerate for about an hour or until thickens enough to slice.
Nutrition Facts : Calories 134.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 7.1, Sodium 263.6, Carbohydrate 23.5, Fiber 0.8, Sugar 10.4, Protein 2.9
CHOCOLATE PEANUT BUTTER WEIGHT WATCHER FRIENDLY PIE (3 PTS)
A very easy to make, tasty, healthy alternative to the usual sweet tooth cravings. Each piece is only 3 points, so enjoy this guilt free dessert. This is our twist on an old Weight Watchers recipe.
Provided by Hofshawn22
Categories Pie
Time 2h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter with honey and microwave on high for 20 seconds.
- Stir in the crushed cereal immediately after removing from microwave.
- Place mixture in a 9" pie pan and spread flat(with hands)to make the bottom crust.
- Combine pudding mix and milk in a seperate bowl. After mixing, pour pudding over the prepared crust and refrigerate for 2 hours.
- Remove from refrigerator and cut into 8 equal size pieces.
- Top each piece with a tbsp of lite cool whip (optional).
Nutrition Facts : Calories 118.4, Fat 3.5, SaturatedFat 0.9, Cholesterol 1.2, Sodium 442.2, Carbohydrate 18.1, Fiber 1.4, Sugar 3.1, Protein 5.3
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