GUACAMOLE WITH PEA SHOOTS
Steps:
- Remove the avocado flesh to a bowl, discarding the skins and pits. Add the pea shoots to the avocado along with the olive oil, shallot, lime juice and salt to taste. Using a fork or rubber spatula, mash the guacamole into a chunky situation almost resembling smashed potatoes. Check the seasoning and adjust as necessary with salt or lime juice as desired. Serve as soon as you can.
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