CHICKEN SAUSAGE, PEPPERS & TOMATOES WITH LINGUINE

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Chicken Sausage, Peppers & Tomatoes with Linguine image

Grandma may not be ready to reveal her Italian-sausage-and-peppers recipe, so make this smart version instead-a simple but bold twist on the classic.

Provided by @MakeItYours

Number Of Ingredients 5

1/2lb. linguine, uncooked
1pkg. (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices
3 bell peppers (assorted colors), coarsely chopped
3 tomatoes, chopped
1/4cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • COOK pasta as directed on package, omitting salt.
  • MEANWHILE, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
  • DRAIN pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

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