Best Quick Fish Chowder Recipes

Quick Fish Chowder image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 10

4 slices bacon, cut into 1/4-inch pieces
1 small onion, chopped
1 small orange or yellow bell pepper (ribs and seeds removed), chopped
1 celery stalk, halved lengthwise and thinly sliced
1 baking potato, peeled and cut into 1/4-inch cubes
Coarse salt and ground pepper
1 can (14.5 ounces) diced tomatoes, in juice
1 bottle (8 ounces) clam juice
2 skinless cod fillets (6 to 8 ounces each)
2 tablespoons chopped fresh parsley

Steps:

Place bacon and onion in a 2-quart microwave-safe dish with a lid. Microwave on high, uncovered, until bacon is crisp, 6 to 8 minutes. Stir in bell pepper, celery, and potato; season with salt and pepper. Cover, and microwave on high until celery is crisp-tender, 5 to 7 minutes. Add tomatoes (with their juice) and clam juice; cover, and microwave until liquid is hot, 2 to 3 minutes.
Season fish with salt and pepper; place in dish on top of vegetables. Cover, and microwave on high until fish is almost cooked through, about 4 minutes. Let stand, covered, 5 minutes to finish cooking. Flake fish with a fork, and add parsley; stir to combine chowder.

Quick Fish Chowder image

Provided by BecR2400

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup diced onion (1 medium)
2 tablespoons butter (or margarine)
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup milk
1 cup water
1/8 teaspoon pepper
1 lb frozen cod fish fillet, partially thawed and cubed
1/4 cup thinly sliced green onion
1/4 cup minced celery leaves

Steps:

In 3-quart saucepan saute onion in butter until soft. Add soups, milk, water and pepper.
Cook over moderate heat, stirring occasionally, until hot. Add fish; cook 5 to 7 minutes or until tender.
Sprinkle with green onions and celery leaves before serving.
Note: Can sub olive oil for the butter. Also, add a pinch of dried thyme for extra flavor.

Nutrition Facts : Calories 298.7, Fat 13.6, SaturatedFat 6.8, Cholesterol 84.9, Sodium 1325.1, Carbohydrate 18.9, Fiber 1.5, Sugar 3.9, Protein 24.8