HERB-ROASTED TURKEY BREAST

Herb-Roasted Turkey Breast image

Provided by ratherbeswimmin

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 lb) bone-in turkey breast, skin removed
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons finely chopped fresh sage (or 1 t. dried, crumbled)
2 teaspoons finely chopped fresh thyme (or t 1. dried)
2 teaspoons finely chopped fresh rosemary (or 1 t. dried, crumbled)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Preheat oven to 375°.
Rinse the turkey breast and pat dry.
In a small bowl, combine the oil, garlic, herbs, salt, and pepper; rub the mixture onto the turkey breast.
Transfer the breast to a roasting pan and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from bone, reads 165°, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.

Nutrition Facts : Calories 567.5, Fat 27.3, SaturatedFat 7, Cholesterol 221.1, Sodium 491.8, Carbohydrate 0.8, Fiber 0.2, Protein 74.6