Best Quick And Easy Ham Vegetable Chowder Recipes

FARMHOUSE HAM AND VEGETABLE CHOWDER

Steps:

• Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
• Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
• Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
• Note: I added the milk early and bumped up the amount of milk to 1 Cup.

CHEESY HAM CHOWDER

Steps:

• In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

HAM AND VEGGIE CHOWDER

Steps:

• Place the stock in a large soup pot and bring to a boil.
• Add the onions, carrots, celery, potatoes, and tomatoes.
• Bring back up to a boil, then reduce heat to medium-low and cook about 15 minutes.
• Add corn, peas, and ham and continue cooking until vegetables are tender.
• While vegetables are cooking, melt the butter in a large saucepan over medium heat.
• Add the flour and stir until smooth. Continue cooking, stirring constantly, until the flour starts to turn color.
• Whisk in the half-and-half and beer. Continue cooking and stirring until the sauce bubbles and thickens.
• Remove from heat and keep in a warm place until vegetables are done.
• Reduce heat under vegetables to low and add cream sauce. Stir to mix thoroughly.
• Add grated cheese a little at a time, stirring to melt cheese completely after each addition.
• Stir in the mustard and add salt and freshly ground black pepper to taste.
• Continue cooking, stirring occasionally, until heated through, being careful not to let it boil.
• Serve immediately.

PRISCILLA'S VEGETABLE CHOWDER

Steps:

• In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender. , In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted.

EASY CHEESY HAM CHOWDER

Steps:

• In a Dutch oven cook bacon over medium heat until crisp.
• Remove to paper towels to drain.
• In the drippings saute onion until tender.
• Stir in flour until blended.
• Gradually add milk and broth-bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Add the potatoes, corn and pepper.
• Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
• Add cheese and ham; heat until cheese is melted.
• Stir in bacon.
• Normally I don't use the bacon or chicken broth because I make a broth from the ham bone that I am using. And only about a half can of the corn. I also add a cup of diced carrots.