PENNE A LA VODKA (WITH A LITTLE KICK!)
This Penne a la Vodka recipe is better than any version I have ever had in a restaurant. I made it for my son's first birthday party (to keep the grown-ups happy) and it was a big hit. It has a spicy little kick from the red pepper flakes, but that is easily adjusted to suit different tastes. From "The Kosher Palette" cookbook.
Provided by Kishka
Categories Penne
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta until al dente, drain and reserve in a large serving bowl.
- In a medium saucepan, melt butter over medium heat, then add onion, garlic and red pepper flakes. Saute for 3 minutes.
- Pour in vodka and stir, then allow to simmer for 5 minutes.
- Add the tomatoes, then simmer for 15 minutes or until liquid evaporates, stirring occasionally.
- Add the cream and salt and simmer for 10 minutes, stirring frequently.
- Add parmesan cheese and mix in thoroughly, then season with pepper to taste.
- Pour sauce over pasta and toss to coat well. Serve immediately.
Nutrition Facts : Calories 648.5, Fat 30.9, SaturatedFat 18.4, Cholesterol 94.5, Sodium 1012.2, Carbohydrate 71.9, Fiber 10.4, Sugar 5.6, Protein 14.2
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