RASPBERRY LEMON TRIFLES

Raspberry Lemon Trifles image

This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1-1/4 cups prepared vanilla pudding
1/4 cup lemon curd
3 cups fresh raspberries

Steps:

In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 145mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 6g fiber), Protein 3g protein.