Best Qdoba 3 Cheese Queso Copycat Recipes

QDOBA QUESO (COPYCAT RECIPE)

Qdoba Queso (Copycat Recipe) image

Provided by insanelygood

Number Of Ingredients 8

Ingredients

1 cup shredded monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1cup heavy cream
1 1/2 teaspoons ground garlic
Salt to taste

Steps:

Preheat the oven to 450 degrees F and line a baking sheet with aluminium foil.
Cut the poblano peppers (and tomatoes if you want them roasted) in half, removing seeds with a knife. Place peppers on the baking sheet and drizzle with olive oil (add the tomatoes too if roasting). Season with salt and pepper and bake for 15 minutes.
Remove the tray from the oven and leave to cool for five minutes. When they are cool enough to touch, carefully remove the blackened skins and discard. Finely chop the roasted peppers (and tomatoes whether roasted or not).
Put the shredded cheese, roasted and chopped peppers, tomatoes, heavy cream and garlic into a slow cooker.
Place the lid on top and cook on low for two hours. Stir every 20 minutes, until the cheese has all melted.
Add in more cream if necessary. Season with salt to taste.
Serve straight from the slow cooker with crunchy tortilla chips.

Nutrition Facts :

THE BEST QDOBA QUESO RECIPE

The Best Qdoba Queso Recipe image

Provided by Katie Clark

Time 1h40m

Number Of Ingredients 9

Ingredients

1 cup white american cheese
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 poblano, roasted, deseeded, and chopped
1 cup canned fire-roasted tomatoes, drained
1 cup heavy cream
1/2-3/4 cup jalapeño juice (from jar)
Salt (to taste)
Black Pepper (to taste)

Steps:

Combine cheeses, poblano, fire-roasted tomatoes, and heavy cream in your slow cooker. You could also put it in a large pot on the stove top.
Mix together; cook on high for 1.5 hours or low for 2-3 hours. Mix partway through to help get better melted cheese and combination of all the ingredients.
If using the stove, cook on low for about an hour, stirring occasionally.
After cooked, add jalapeno juice, salt, and pepper to taste. Start with a little bit less jalapeno juice and add more to adjust the flavor to your liking.

Nutrition Facts : Calories 261 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 546 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat