GINGERY CRANBERRY AND PEAR CHUTNEY

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Gingery Cranberry and Pear Chutney image

This versatile chutney warms up grilled or roasted meats and poultry.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h10m

Yield 16

Number Of Ingredients 9

1/2 pound cranberries
2 ripe firm medium pears, chopped
1 medium red bell pepper, chopped (1 cup)
1 small onion, coarsely chopped (1/4 cup)
1 garlic clove
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup white vinegar
1 1/2 teaspoons finely chopped gingerroot

Steps:

  • Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.
  • Store covered in glass or plastic container in refrigerator up to 2 weeks.

Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 5 mg

*** Explore more Gingery Cranberry And Pear Chutney Recipes »

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