ALMOND BUTTER CRUNCH
Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
- 2. Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
- 3. Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
- 4. Remove from heat; stir in 1 cup of the toasted almonds.
- 5. Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
- 6. Turn out onto wax paper.
- 7. Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
- 8. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
- 9. Let stand until set.
- 10. Break into pieces.
- 11. Makes l pound.
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