Best Pumpkin Pie Sundae Recipes

Pumpkin Pie Sundae image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon ground cinnamon
1 teaspoon granulated sugar
1 teaspoon unsalted butter, melted
1 store-bought pie crust dough
1 pint pumpkin ice cream
1/2 cup caramel sauce
1/2 cup candied pecans

Steps:

Preheat the oven to 375 degrees F.
Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

Pumpkin Pie Sundae(Weight Watcher, from Hungry Girl)ww image

Provided by punkyluv

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup breyers double churn free creamy fat free vanilla ice cream
1 tablespoon canned pumpkin puree
1/8 teaspoon pumpkin pie spice
2 low-fat honey graham crackers, lightly crushed (half a sheet)
4 tablespoons fat free Reddi-Wip topping

Steps:

Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
Place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!
MAKES 1 SERVING.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 36.3, Carbohydrate 1.4, Fiber 0.5, Sugar 0.5, Protein 0.2