TERIYAKI MUSHROOMS

Teriyaki Mushrooms image

These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.

Provided by MISSY (Carter) MARTIN

Categories Appetizers and Snacks Vegetable Mushrooms

Time 3h25m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound fresh mushrooms, stems removed
20 fluid ounces teriyaki sauce
½ cup blue cheese dressing
½ cup peppercorn Ranch salad dressing

Steps:

Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

Nutrition Facts : Calories 354.4 calories, Carbohydrate 23.2 g, Cholesterol 13.6 mg, Fat 24 g, Fiber 0.9 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 4977.2 mg, Sugar 20.2 g