CASHEW & PRETZEL TOFFEE CLUSTERS

Cashew & Pretzel Toffee Clusters image

Provided by Leah Robertson

Categories Nuts

Time 30m

Number Of Ingredients 7

3/4 c brown sugar, firmly packed
3/4 c light corn syrup
1/2 c butter
2 tsp vanilla
4 c wheat chex cereal (or generic brand will do)
4 c mini pretzels twists (not sticks)
1 can(s) (10 ounces) salted cashews halves and pieces

Steps:

1. Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
2. Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
3. Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
4. Store in airtight container at room temperature.