Best Pudina Ki Chutney Recipes

GREEN CHUTNEY RECIPE - CORIANDER MINT CHUTNEY RECIPE

Green Chutney Recipe - Coriander Mint Chutney Recipe image

Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread. Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like. Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe. If you are looking for more Chutney recipes here are some : Date and Tamarind Chutney Recipe | Khajur Imli Chutney Kadale Chutney (Fried Gram Chutney) Recipe Ripe Guava Chutney Recipe (Amrood Ki Chutney)

Provided by Archana Doshi

Time 30m

Yield Makes: 4 Servings

Number Of Ingredients 10

Ingredients

1 cup Coriander (Dhania) Leaves , chopped
1 cup Mint Leaves (Pudina) , chopped
1/4 cup Curry leaves
1/4 cup Roasted Peanuts (Moongphali) , or almonds
1 inch Ginger , chopped
2 Green Chillies , roughly chopped
1 teaspoons Sugar
1 Lemon juice , juiced
Salt , to taste
1/4 cup Water

Steps:

To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.
Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe.

PUDINA KI CHUTNEY

Pudina Ki Chutney image

Make and share this Pudina Ki Chutney recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Chutneys

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

150 g fresh mint leaves, discard the stalks
1 small onion, sliced
2 green chilies
1 1/2 limes, juice of or 1 raw mango, chopped and peeled
1 1/2 teaspoons salt
1 teaspoon sugar

Steps:

Wash mint leaves and combine all the ingredients in an electric blender.
Add 1 tbsp water.
Run mixer at speed at speed 1 for 20 seconds.
Switch off.
Push the chutney down with a rubber spatula.
Again run mixer at speed 3 for 1 minute.
Empty the paste into a glass bowl.
Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.

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