SHRIMP AND MUSHROOM CURRY RECIPE

Shrimp And Mushroom Curry Recipe image

Provided by á-174942

Number Of Ingredients 8

1 can cream of mushroom soup - (10 1/2 oz)
1/2 teaspoon curry powder - (to 1 tspn)
2 tablespoons finely chopped onion - (to 4 tbspns)
2 tablespoons dry or cream sherry
2 tablespoons water
1 can tiny peeled shrimp - (4-oz)
1 tablespoon water - (to 2 tbspns)
3 cups leftover cooked rice

Steps:

Put cream of mushroom soup, curry powder, chopped onion, sherry and in a microwave-safe bowl. (You can add more water if you prefer it thinner.) Cover loosely and microwave on high 3 minutes. Drain and rinse shrimp and add to soup; mix thoroughly. In a separate bowl, add 1 to 2 tablespoons of water to leftover cooked rice. Loosely cover rice and curry bowls and microwave together on high 3 minutes. Stir the rice, divide between two plates and top with the Shrimp and Mushroom Curry. Crown it all with condiments of your choice. This recipe yields 2 servings.