AMY'S ASPARAGUS CASSEROLE

Amy's Asparagus Casserole image

It's just like the green bean casserole but even tastier.

Provided by Amy

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 10

Number Of Ingredients 4

Ingredients

2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1 pound provolone cheese, shredded
2 (10.75 ounce) cans condensed golden mushroom soup
1 (2.8 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 12 g, Cholesterol 31.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 14.6 g, SaturatedFat 9.8 g, Sodium 861.5 mg, Sugar 2.8 g